HALVAS - MILK
Instant Therati Pal
48 oz ricotta cheese
1-1/2 cups sugar
2 cans condensed milk
1 cup ghee
heat ricotta cheese on low till it becomes dry and crumbly. Then add sugar. Mix and cook till it becomes solid. Pour in condensed milk and cook further. Add ghee and stir a while. Remove when halva doesn't stick to your fingers. Don't let it become too solid - it will solidify when you cool it.
Ricotta Halva
15 oz. ricotta cheese
3/4 cup sugar
1/2 stick butter
1/2 cup milk powder
a few threads saffron soaked in warm milk
powdered cardamoms
pistachios for garnishing
Mix top four ingredients together and cook on low heat till dry and crumbly. Add last three ingredients and blend while still warm. Remove from heat and offer.
