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CAKES, PIES & COOKIES

Cakes
Pies (Below)
Cookies



CAKES, PIES & COOKIES - PIES

Mango Pie

3-1/2 cups fresh sliced mangos
2 tbsp. Tapioca
cup Brown Sugar
tsp. Salt
1 tbsp. Melted Butter
Dough for a 2-crust pie


Combine all the pie ingredients. Roll out the pie dough. Use a 9 inch pie pan, placing the filling between two crusts. Flute the edges and trim the excess crust. Cut a few decorative slits in the top center crust. Bake 55 minutes or until brown in 425 F oven.


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